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Arum Root/Taro Root (মুখী)

Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture similar to potato. Taro root is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health. Delivery: Delivery From Our Store: Everyday 7:00AM - 6:00PM.

Market Price: 50
Sailing   Price: 30
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